House-made shapes and seafood pasta await at La Bocca Ristorante & Vineria in White Plains, NY, with pickup available for your meal.
Order onlinePasta Al Nero Di Seppia
$31.00
Squid-ink pasta with shrimp, scallops, and crushed red pepper.
“La Bocca is an absolute gem. From the moment you walk in, the atmosphere is warm, inviting, and feels like a true Italian experience. The food is consistently incredible—everything tastes fresh, authentic, and made with care. The pasta dishes are a standout (especially the cacio e pepe), and you can tell the ingredients are high quality.”
Linguine Alle Vongole
$28.00
Linguine with Manila clams, garlic, parsley, and olive oil.
Fettuccine Alla Bolognese
$26.00
Homemade fettuccine is served with beef ragù and Grana Padano.
“All I can say is wow! Absolutely delicious. Everything was so well prepared and presented. The house-made salad dressings and pasta were just plain yum! Our server, Enrique, knew the menu well and made a couple of great recommendations. Bonus…He also happened to be a very nice man.”
Lasagna Della Casa
$27.00
Layered pasta with Bolognese, bechamel, and Parmigiano cheese.
La Bocca Ristorante & Vineria serves pasta with baked potato gnocchi and fresh burrata, cheese tortellini with ham and peas, and house-made pappardelle with braised lamb ragu and shaved pecorino.
Linguine Alle Vongole pairs Manila clams with garlic and parsley. Puttanesca Di Mare has diced tuna, capers and black olives in light tomato sauce; Filei Calabresi combines porcini, sweet sausage and pancetta.
For your next meal, visit us in White Plains, NY for pickup, dine-in or delivery. Traditional Spaghettoni Alla Carbonara combines guanciale, egg, Pecorino Romano cheese and black pepper.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
