Fettuccine Alla Bolognese
$26.00
Homemade fettuccine with beef ragu and Grana Padano cheese.
Pasta to Try
Fettuccine Pistacchio & Guanciale
$28.00
House-made fettuccine combines pistachio pesto and guanciale.
Filei Calabresi
$29.00
Homemade Calabrian fusilli combines porcini, sweet sausage, and pancetta.
Gnocchi Alla Sorrentina Con Burrata
$27.00
Potato gnocchi baked in tomato sauce and topped with fresh burrata.
Lasagna Della Casa
$27.00
Lasagna layered with Bolognese, béchamel, and Parmigiano.
Orecchiette Con Cime Di Rapa E Salsiccia
$26.00
Orecchiette with broccoli rabe pesto, sausage, and garlic.
Pappardelle Alla Nduja
$28.00
Pappardelle in light tomato sauce with spicy Calabrian ’nduja.
Pasta Al Nero Di Seppia
$31.00
Squid-ink pasta with shrimp, scallops, and crushed red pepper.
Spaghettoni Cacio E Pepe Al Tartufo Nero
$29.00
Spaghettoni with pecorino, black pepper, and black truffle.
Linguine Alle Vongole
$28.00
Linguine is served with Manila clams, garlic, parsley, and olive oil.
“La Bocca is an absolute gem. From the moment you walk in, the atmosphere is warm, inviting, and feels like a true Italian experience. The food is consistently incredible—everything tastes fresh, authentic, and made with care. The pasta dishes are a standout (especially the cacio e pepe), and you can tell the ingredients are high quality.”
Pappardelle Al Ragu Di Agnello
$30.00
House-made pappardelle with braised lamb ragu and shaved pecorino.
“La Bocca Ristorante in White Plains delivers an excellent authentic Italian dining experience. The Arancini, lamb ragu pappardelle, and veal chop were all outstanding, and the Cornish hen was perfectly cooked and flavorful. The cocktails, especially the Italian Margarita and Toasted Nightcap, were well crafted and unique. Warm atmosphere, great service, and high quality food throughout. Definitely worth visiting if you are looking for authentic Italian cuisine beyond the typical dishes.”
Penne Alla Vodka
$26.00
Penne pasta coated in a creamy tomato sauce with vodka.
Tortellini Al Formaggio E Prosciutto
$26.00
Cheese tortellini are served with ham, peas, and Parmigiano-Taleggio sauce.
Traditional Spaghettoni Alla Carbonara
$27.00
Spaghettoni pasta with guanciale, egg, Pecorino Romano, and black pepper.
