Seafood in White Plains

Italian seafood dishes at La Bocca Ristorante & Vineria in White Plains bring fish and shellfish to your table with dine-in.

Order online

Seafood to Try

Frittura Mista

$19.00

Lightly fried calamari and vegetables with basil aioli.

“I had the most exceptional experience at La Bocca last night. Chef Marcelo is, in my opinion one of the best in Westchester, and the owner and staff were so kind and attentive. The eggplant appetizer is a specialty, not to be missed. The calamari is so light and delicious served with the best dipping sauce. The special entrées were also perfectly prepared. Amazing cocktails and a beautiful Zabalione for dessert so satisfying. I will definitely be back!”

Mediterranean Branzino Al Forno

$34.00

Seabass fillet baked with herbs, lemon, garlic, and white wine sauce.

“The service was amazing. Friendly and professional. I had a Caesar salad and fried calamari appetizer. Both large and excellent. Main course was the fish, Bronzino. Excellent. Top notch”

Pasta Al Nero Di Seppia

$32.00

Squid-ink pasta with shrimp, scallops, and crushed red pepper.

Linguine Alle Vongole

$29.00

Linguine with Manila clams, garlic, parsley, and olive oil.

Pan Seared Scallops & Shrimp

$26.00

Shrimp and scallops are pan-seared in lemon garlic butter.

Polpo Alla Griglia

$25.00

Grilled octopus with red pepper sauce, fennel, arugula, and capers.

Salmone in Padella

$33.00

Pan-seared salmon stuffed with asparagus and sun-dried tomatoes.

Tuna Tartare

$24.00

Hand-cut tuna with avocado, citrus, and fresh herbs.

At the Heart of La Bocca Ristorante & Vineria

Seafood at La Bocca Ristorante & Vineria includes marinated grilled octopus with red pepper sauce, fennel, baby arugula, lemon and capers, plus lightly fried calamari and vegetables with basil aioli.

Tuna Tartare pairs hand-cut tuna with avocado, citrus and herbs. Linguine Alle Vongole has Manila clams, garlic, parsley and extra virgin olive oil. Salmone in Padella is stuffed with asparagus and sundried tomatoes.

Join us in White Plains for dine-in, or order your seafood for pickup or delivery. Pasta Al Nero Di Seppia combines squid-ink pasta with shrimp, scallops and the heat of crushed red pepper.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Mediterranean Branzino Al Forno — Oven-baked Mediterranean seabass is topped with fresh herbs, spices, parsley, lemon, garlic, and white wine sauce.
Tuna Tartare — Hand-cut tuna is served with avocado, citrus, and herbs in a fresh, uncooked antipasto preparation.
Salmone in Padella — Faroe Island salmon is pan-seared, filled with asparagus and sun-dried tomatoes, and served with saffron-lemon garlic sauce.
Pasta Al Nero Di Seppia — The squid ink gives this pasta its dark color, while shrimp, scallops, and crushed red pepper bring seafood flavor and heat.
Linguine Alle Vongole — Linguine with Manila clams, garlic, parsley, and olive oil; garlic or parsley can be omitted on request.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for seafood throughout the White Plains area. Order your seafood online for convenient pickup or delivery.