Seafood in White Plains

Seafood with lively sauces and seasonings awaits you at La Bocca Ristorante & Vineria in White Plains, NY, with pickup available.

Order online

Seafood Appetizers

Frittura Mista

$19.00

Lightly fried calamari and vegetables served with basil aioli.

“I had the most exceptional experience at La Bocca last night. Chef Marcelo is, in my opinion one of the best in Westchester, and the owner and staff were so kind and attentive. The eggplant appetizer is a specialty, not to be missed. The calamari is so light and delicious served with the best dipping sauce. The special entrées were also perfectly prepared. Amazing cocktails and a beautiful Zabalione for dessert so satisfying. I will definitely be back!”

Polpo Alla Griglia

$26.00

Grilled octopus with red pepper sauce, fennel, arugula, lemon, and capers.

Tuna Tartare

$24.00

Hand-cut tuna tartare with avocado, citrus, and herbs.

Cozze Calabrese

$22.00

Mussels in marinara with spicy Calabrian 'nduja sausage.

Pasta

Pasta Al Nero Di Seppia

$31.00

Squid-ink pasta with shrimp, scallops, and crushed red pepper.

Linguine Alle Vongole

$28.00

Linguine with Manila clams, garlic, parsley, and olive oil.

“All I can say is wow! Absolutely delicious. Everything was so well prepared and presented. The house-made salad dressings and pasta were just plain yum! Our server, Enrique, knew the menu well and made a couple of great recommendations. Bonus…He also happened to be a very nice man.”

Fish

Mediterranean Branzino Al Forno

$35.00

Seabass baked with herbs, lemon, garlic, and white wine sauce.

“The service was amazing. Friendly and professional. I had a Caesar salad and fried calamari appetizer. Both large and excellent. Main course was the fish, Bronzino. Excellent. Top notch”

Salmone in Padella

$34.00

Salmon stuffed with asparagus and tomatoes in saffron-lemon garlic sauce.

Welcome to La Bocca Ristorante & Vineria

At La Bocca Ristorante & Vineria, seafood spans marinated grilled octopus with red pepper sauce, lightly fried calamari with basil aioli, and squid-ink pasta with shrimp, scallops and crushed red pepper.

Linguine Alle Vongole pairs Manila clams with garlic and parsley. Tuna Tartare combines hand-cut tuna, avocado, citrus and herbs. Cozze Calabrese serves mussels in marinara with spicy Calabrian 'nduja.

Visit us in White Plains, NY for dine-in, or order pickup or delivery. Salmone in Padella is pan-seared salmon stuffed with asparagus and sundried tomatoes, served in saffron-lemon garlic sauce.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Pasta Al Nero Di Seppia — Squid ink gives the pasta its dark color, while shrimp, scallops, and crushed red pepper provide seafood and mild heat.
Mediterranean Branzino Al Forno — The seabass is oven-baked with fresh herbs and served with white wine sauce, lemon, garlic, and parsley.
Linguine Alle Vongole — Linguine is tossed with Manila clams, garlic, parsley, and olive oil; garlic or parsley can be omitted.
Polpo Alla Griglia — Marinated octopus is grilled and served with red pepper sauce, fennel, baby arugula, lemon, and capers.
Tuna Tartare — Hand-cut tuna is served tartare-style with avocado, citrus, and herbs, combining tender fish with fresh, bright accents.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for seafood throughout the White Plains area. Order your seafood online for convenient pickup or delivery.