Dinner in White Plains

Pasta, seafood and grilled dishes shape dinner at La Bocca Ristorante & Vineria in White Plains, with pickup available.

Antipasti

Frittura Mista

$19.00

Lightly fried calamari and vegetables with basil aioli.

“I had the most exceptional experience at La Bocca last night. Chef Marcelo is, in my opinion one of the best in Westchester, and the owner and staff were so kind and attentive. The eggplant appetizer is a specialty, not to be missed. The calamari is so light and delicious served with the best dipping sauce. The special entrées were also perfectly prepared. Amazing cocktails and a beautiful Zabalione for dessert so satisfying. I will definitely be back!”

Tuna Tartare

$24.00

Hand-cut tuna with avocado, citrus, and fresh herbs.

Pasta

Spaghettoni Cacio E Pepe Al Tartufo Nero

$29.00

Thick spaghetti with pecorino, black pepper, and black truffle.

“La Bocca is an absolute gem. From the moment you walk in, the atmosphere is warm, inviting, and feels like a true Italian experience. The food is consistently incredible—everything tastes fresh, authentic, and made with care. The pasta dishes are a standout (especially the cacio e pepe), and you can tell the ingredients are high quality.”

Pasta Al Nero Di Seppia

$32.00

Squid-ink pasta with shrimp, scallops, and crushed red pepper.

Salads

Bocca Salad

Arugula, pear, pecorino, walnuts, and honey-lemon dressing.

Spaghettoni Cacio E Pepe Al Tartufo Nero

A Taste of La Bocca Ristorante & Vineria

Dinner at La Bocca Ristorante & Vineria spans squid-ink pasta with shrimp and scallops, gnocchi with Gorgonzola cream, walnuts and caramelized pears, and char-grilled pork chops with red-fruit reduction.

Galletto is Cornish hen grilled after an herb-and-spice marinade. Arancini pair saffron risotto, pancetta and mozzarella with burrata fonduta. Tuna Tartare combines hand-cut tuna, avocado, citrus and herbs.

Join us in White Plains for dine-in, or order pickup or delivery. Bocca Salad combines arugula, pears, pecorino, walnuts, honey and lemon dressing, with grilled salmon or burrata available to add.

Frequently Asked Questions

What are the most popular dinner dishes?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Tuna Tartare — Hand-cut tuna is served with avocado, citrus, and herbs in a fresh, uncooked antipasto preparation.
Galletto — A Cornish hen, a small chicken, is marinated with herbs and spices before grilling for a seasoned, charred finish.
Pasta Al Nero Di Seppia — The squid ink gives this pasta its dark color, while shrimp, scallops, and crushed red pepper bring seafood flavor and heat.
Spaghettoni Cacio E Pepe Al Tartufo Nero — Spaghettoni, a thick spaghetti, is coated with pecorino and black pepper, then finished with black truffle.
Traditional Spaghettoni Alla Carbonara — Thick spaghetti is coated with egg and Pecorino Romano, then finished with guanciale, cured pork cheek, and black pepper.

Do you offer dinner takeout or delivery?

Yes! We offer both delivery and takeout for dinner throughout the White Plains area. Order your dinner online for convenient pickup or delivery.