Herbs, citrus and wine sauces shape the fish at La Bocca Ristorante & Vineria in White Plains, with pickup available for your meal.
Order onlineMediterranean Branzino Al Forno
$34.00
Seabass fillet baked with herbs, lemon, garlic, and white wine sauce.
“The service was amazing. Friendly and professional. I had a Caesar salad and fried calamari appetizer. Both large and excellent. Main course was the fish, Bronzino. Excellent. Top notch”
Salmone in Padella
$33.00
Pan-seared salmon stuffed with asparagus and sun-dried tomatoes.
Tuna Tartare
$24.00
Hand-cut tuna with avocado, citrus, and fresh herbs.
At La Bocca Ristorante & Vineria, your fish choices span seabass, salmon and tuna, with herb-topped filets, vegetable fillings and citrus accents appearing across the different preparations.
Mediterranean Branzino Al Forno has white wine sauce; Salmone in Padella features asparagus and sundried tomatoes; Tuna Tartare pairs hand-cut tuna with avocado, citrus and herbs.
Visit us in White Plains for dine-in, pickup or delivery. The pan-seared Faroe Island salmon comes with saffron-lemon garlic sauce, while the seabass has fresh herbs, spices, lemon, garlic and parsley.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
